Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)

por Iulietto, Maria Francesca, Evers, Eric G
Publicado 2020

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

por Ceccarelli, Margherita, Leprini, Elisa, Sechi, Paola, Iulietto, Maria Francesca, Grispoldi, Luca, Goretti, Enzo, Cenci-Goga, Beniamino Terzo
Publicado 2018

Noise assessment in slaughterhouses by means of a smartphone app

por Iulietto, Maria Francesca, Sechi, Paola, Gaudenzi, Clelia Mansi, Grispoldi, Luca, Ceccarelli, Margherita, Barbera, Salvatore, Cenci-Goga, Beniamino Terzo
Publicado 2018

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

por Grispoldi, Luca, Bertero, Filippo, Franceschini, Serena, Mastrosimone, Francesco, Sechi, Paola, Iulietto, Maria Francesca, Ceccarelli, Margherita, Cenci-Goga, Beniamino Terzo
Publicado 2017

Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat(®) process, AT)

por Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Fernández Escámez, Pablo, Spiropoulos, John, Iulietto, Maria Francesca, Ortiz‐Peláez, Angel, Alvarez‐Ordóñez, Avelino
Publicado 2021