Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts

por Pycia, Karolina, Ivanišová, Eva
Publicado 2020

The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

por Naumenko, Natalia, Potoroko, Irina, Kalinina, Irina, Fatkullin, Rinat, Ivanisova, Eva
Publicado 2021

The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

por Naumenko, Natalia, Potoroko, Irina, Kalinina, Irina, Naumenko, Ekaterina, Ivanisova, Eva
Publicado 2022

Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds

por Gumul, Dorota, Kruczek, Marek, Ivanišová, Eva, Słupski, Jacek, Kowalski, Stanisław
Publicado 2023

Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)

por Kowalczewski, Przemysław Łukasz, Radzikowska, Dominika, Ivanišová, Eva, Szwengiel, Artur, Kačániová, Miroslava, Sawinska, Zuzanna
Publicado 2020

Quality Assessment of Wheat Bread Incorporating Chia Seeds

por Adamczyk, Greta, Ivanišová, Eva, Kaszuba, Joanna, Bobel, Inna, Khvostenko, Kateryna, Chmiel, Michał, Falendysh, Nataliia
Publicado 2021

Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

por Rovná, Katarína, Ivanišová, Eva, Žiarovská, Jana, Ferus, Peter, Terentjeva, Margarita, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava
Publicado 2020

Modulatory effect of pomegranate peel extract on key regulators of ovarian cellular processes in vitro

por Kolesarova, Adriana, Baldovska, Simona, Kohut, Ladislav, Vasicek, Jaromir, Ivanisova, Eva, Arvay, Julius, Duracka, Michal, Roychoudhury, Shubhadeep
Publicado 2023

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

por Valková, Veronika, Ďúranová, Hana, Havrlentová, Michaela, Ivanišová, Eva, Mezey, Ján, Tóthová, Zuzana, Gabríny, Lucia, Kačániová, Miroslava
Publicado 2022

Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

por Tvrdá, Eva, Michalko, Jaroslav, Árvay, Július, Vukovic, Nenad L., Ivanišová, Eva, Ďuračka, Michal, Matušíková, Ildikó, Kačániová, Miroslava
Publicado 2020

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

por Godočiková, Lucia, Ivanišová, Eva, Zaguła, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A., Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava
Publicado 2020

Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits

por Hlaváčová, Zuzana, Ivanišová, Eva, Harangozo, Ľuboš, Petrović, Ana, Kušteková, Denisa, Gálik, Branislav, Hlaváč, Peter, Božiková, Monika, Vozárová, Vlasta
Publicado 2021

Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory...

por Šimora, Veronika, Ďúranová, Hana, Brindza, Ján, Moncada, Marvin, Ivanišová, Eva, Joanidis, Patrícia, Straka, Dušan, Gabríny, Lucia, Kačániová, Miroslava
Publicado 2023

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

por Kačániová, Miroslava, Terentjeva, Margarita, Vukovic, Nenad, Puchalski, Czeslaw, Roychoudhury, Shubhadeep, Kunová, Simona, Klūga, Alina, Tokár, Marián, Kluz, Maciej, Ivanišová, Eva
Publicado 2017

Exceptional Properties of Lepidium sativum L. Extract and Its Impact on Cell Viability, Ros Production, Steroidogenesis, and Intracellular Communication in Mice Leydig Cells In Vit...

por Jambor, Tomas, Zajickova, Terezia, Arvay, Julius, Ivanisova, Eva, Tirdilova, Ivana, Knizatova, Nikola, Greifova, Hana, Kovacik, Anton, Galova, Eliska, Lukac, Norbert
Publicado 2022

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

por Krawęcka, Ada, Sobota, Aldona, Ivanišová, Eva, Harangozo, Ľuboš, Valková, Veronika, Zielińska, Ewelina, Blicharz-Kania, Agata, Zdybel, Beata, Mildner-Szkudlarz, Sylwia
Publicado 2022

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

por Kačániová, Miroslava, Galovičová, Lucia, Ivanišová, Eva, Vukovic, Nenad L., Štefániková, Jana, Valková, Veronika, Borotová, Petra, Žiarovská, Jana, Terentjeva, Margarita, Felšöciová, Soňa, Tvrdá, Eva
Publicado 2020

Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints

por Ražná, Katarína, Sawinska, Zuzanna, Ivanišová, Eva, Vukovic, Nenad, Terentjeva, Margarita, Stričík, Michal, Kowalczewski, Przemysław Łukasz, Hlavačková, Lucia, Rovná, Katarína, Žiarovská, Jana, Kačániová, Miroslava
Publicado 2020

Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study

por Valková, Veronika, Ďúranová, Hana, Falcimaigne-Cordin, Aude, Rossi, Claire, Nadaud, Frédéric, Nesterenko, Alla, Moncada, Marvin, Orel, Mykola, Ivanišová, Eva, Chlebová, Zuzana, Gabríny, Lucia, Kačániová, Miroslava
Publicado 2022

Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

por Kačániová, Miroslava, Terentjeva, Margarita, Galovičová, Lucia, Ivanišová, Eva, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Kowalczewski, Przemysław Łukasz, Kunová, Simona, Felšöciová, Soňa, Tvrdá, Eva, Žiarovská, Jana, Benda Prokeinová, Renáta, Vukovic, Nenad
Publicado 2020