Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk

por Atanasova, Jivka, Moncheva, Penka, Ivanova, Iskra
Publicado 2014

Could Probiotics and Postbiotics Function as “Silver Bullet” in the Post-COVID-19 Era?

por Todorov, Svetoslav Dimitrov, Tagg, John Robert, Ivanova, Iskra Vitanova
Publicado 2021

Metabolic Profiling of Xylooligosaccharides by Lactobacilli

por Iliev, Ilia, Vasileva, Tonka, Bivolarski, Veselin, Momchilova, Albena, Ivanova, Iskra
Publicado 2020

Bacteriocins From LAB and Other Alternative Approaches for the Control of Clostridium and Clostridiodes Related Gastrointestinal Colitis

por Todorov, Svetoslav D., Kang, Hye-Ji, Ivanova, Iskra V., Holzapfel, Wilhelm H.
Publicado 2020

Antibacterial potential of streptomycete strains from Antarctic soils

por Encheva-Malinova, Marta, Stoyanova, Mariya, Avramova, Hristina, Pavlova, Yanitsa, Gocheva, Blagovesta, Ivanova, Iskra, Moncheva, Penka
Publicado 2014

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”

por Todorov, Svetoslav Dimitrov, Stojanovski, Saso, Iliev, Ilia, Moncheva, Penka, Nero, Luis Augusto, Ivanova, Iskra Vitanova
Publicado 2017

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits

por Todorov, Svetoslav Dimitrov, Dioso, Clarizza May, Liong, Min-Tze, Nero, Luis Augusto, Khosravi-Darani, Kianoush, Ivanova, Iskra Vitanova
Publicado 2022