Could Probiotics and Postbiotics Function as “Silver Bullet” in the Post-COVID-19 Era?

por Todorov, Svetoslav Dimitrov, Tagg, John Robert, Ivanova, Iskra Vitanova
Publicado 2021

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”

por Todorov, Svetoslav Dimitrov, Stojanovski, Saso, Iliev, Ilia, Moncheva, Penka, Nero, Luis Augusto, Ivanova, Iskra Vitanova
Publicado 2017

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits

por Todorov, Svetoslav Dimitrov, Dioso, Clarizza May, Liong, Min-Tze, Nero, Luis Augusto, Khosravi-Darani, Kianoush, Ivanova, Iskra Vitanova
Publicado 2022