The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts

por Nakov, Gjore, Trajkovska, Biljana, Atanasova-Pancevska, Natalija, Daniloski, Davor, Ivanova, Nastia, Lučan Čolić, Mirela, Jukić, Marko, Lukinac, Jasmina
Publicado 2023

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers

por Nakov, Gjore, Brandolini, Andrea, Estivi, Lorenzo, Bertuglia, Katia, Ivanova, Nastia, Jukić, Marko, Komlenić, Daliborka Koceva, Lukinac, Jasmina, Hidalgo, Alyssa
Publicado 2022