The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

por Iversen, Kia Nøhr, Jonsson, Karin, Landberg, Rikard
Publicado 2022

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)

por Åberg, Sebastian, Palmnäs-Bédard, Marie, Karlsson, Therese, Hjorth, Thérése, Iversen, Kia Nøhr, Landberg, Rikard
Publicado 2023

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study

por Iversen, Kia Nøhr, Johansson, Daniel, Brunius, Carl, Andlid, Thomas, Andersson, Roger, Langton, Maud, Landberg, Rikard
Publicado 2018

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors...

por Iversen, Kia Nøhr, Dicksved, Johan, Zoki, Camille, Fristedt, Rikard, Pelve, Erik A., Langton, Maud, Landberg, Rikard
Publicado 2022

Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults

por Xue, Kun, Liu, Yuwei, Iversen, Kia Nøhr, Mazidi, Mohsen, Qu, Zheng, Dong, Chenglin, Jin, Tayi, Hallmans, Göran, Åman, Per, Johansson, Anders, He, Gengsheng, Landberg, Rikard
Publicado 2021