Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

por Vukoja, Josipa, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2020

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity

por Ivić, Ivana, Kopjar, Mirela, Pichler, Dubravko, Buljeta, Ivana, Pichler, Anita
Publicado 2021

Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides

por Buljeta, Ivana, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2021

Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials

por Ćorković, Ina, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2021

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

por Vukoja, Josipa, Buljeta, Ivana, Ivić, Ivana, Šimunović, Josip, Pichler, Anita, Kopjar, Mirela
Publicado 2021

Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

por Ivić, Ivana, Kopjar, Mirela, Buljeta, Ivana, Pichler, Dubravko, Mesić, Josip, Pichler, Anita
Publicado 2022

Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives

por Buljeta, Ivana, Nosić, Mario, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides

por Kopjar, Mirela, Buljeta, Ivana, Nosić, Mario, Ivić, Ivana, Šimunović, Josip, Pichler, Anita
Publicado 2022

Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds

por Kopjar, Mirela, Buljeta, Ivana, Ćorković, Ina, Kelemen, Vanja, Pichler, Anita, Ivić, Ivana, Šimunović, Josip
Publicado 2023

Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon

por Ivić, Ivana, Kopjar, Mirela, Jukić, Vladimir, Bošnjak, Martina, Maglica, Matea, Mesić, Josip, Pichler, Anita
Publicado 2021

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition

por Ivić, Ivana, Kopjar, Mirela, Obhođaš, Jasmina, Vinković, Andrija, Pichler, Dubravko, Mesić, Josip, Pichler, Anita
Publicado 2021

Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose

por Kopjar, Mirela, Ivić, Ivana, Buljeta, Ivana, Ćorković, Ina, Vukoja, Josipa, Šimunović, Josip, Pichler, Anita
Publicado 2021

Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osm...

por Ivić, Ivana, Kopjar, Mirela, Obhođaš, Jasmina, Vinković, Andrija, Babić, Jurislav, Mesić, Josip, Pichler, Anita
Publicado 2022