Adaptability of the Sense of Agency in Healthy Young Adults in Sensorimotor Tasks for a Short Term

por Mishima, Mizuho, Hayashida, Kazuki, Fukasaku, Yoshiki, Ogata, Rento, Ohsawa, Kazuki, Iwai, Ken, Wen, Wen, Morioka, Shu
Publicado 2023

Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a hi...

por Kosakai, Toshiki, Kato, Hirotaka, Sho, Cho, Kawano, Kuniaki, Iwai, Ken-ichi, Takase, Yoshikazu, Ogawa, Kenjiro, Nishiyama, Kazuo, Yamasaki, Masao
Publicado 2019