Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors

por Ofoedu, Chigozie E., Iwouno, Jude O., Agunwah, Ijeoma M., Obodoechi, Perpetual Z., Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Publicado 2021

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions

por Ofoedu, Chigozie E., Akosim, Chibugo Q., Iwouno, Jude O., Obi, Chioma D., Shorstkii, Ivan, Okpala, Charles Odilichukwu R.
Publicado 2021

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis

por Ofoedu, Chigozie E., You, Lijun, Osuji, Chijioke M., Iwouno, Jude O., Kabuo, Ngozi O., Ojukwu, Moses, Agunwah, Ijeoma M., Chacha, James S., Muobike, Onyinye P., Agunbiade, Adedoyin O., Sardo, Giacomo, Bono, Gioacchino, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Publicado 2021

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing n...

por Ofoedu, Chigozie E., Iwouno, Jude O., Ofoedu, Ebelechukwu O., Ogueke, Chika C., Igwe, Victory S., Agunwah, Ijeoma M., Ofoedum, Arinze F., Chacha, James S., Muobike, Onyinye P., Agunbiade, Adedoyin O., Njoku, Njideka E., Nwakaudu, Angela A., Odimegwu, Nkiru E., Ndukauba, Onyekachi E., Ogbonna, Chukwuka U., Naibaho, Joncer, Korus, Maciej, Okpala, Charles Odilichukwu R.
Publicado 2021