Cocoa's Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726

por Leite, Paula Bacelar, Machado, Wanderson Mariano, Guimarães, Alaíse Gil, de Carvalho, Giovani Brandão Mafra, Teixeira Magalhães-Guedes, Karina, Izabel Druzian, Janice
Publicado 2019