Fatty Acid Profile of Neutral and Polar Lipid Fraction of Wild Eggs and Hatchlings from Wild and Captive Reared Broodstock of Octopus vulgaris

por Estefanell, Juan, Mesa-Rodríguez, Antonio, Ramírez, Besay, La Barbera, Antonio, Socorro, Juan, Hernandez-Cruz, Carmen María, Izquierdo, María Soledad
Publicado 2017

Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout

por Kalinowski, Carmen Tatiana, Larroquet, Laurence, Véron, Vincent, Robaina, Lidia, Izquierdo, María Soledad, Panserat, Stéphane, Kaushik, Sachi, Fontagné-Dicharry, Stéphanie
Publicado 2019

Gill Oxidative Stress Protection through the Use of Phytogenics and Galactomannan Oligosaccharides as Functional Additives in Practical Diets for European Sea Bass (Dicentrarchus l...

por Serradell, Antonio, Montero, Daniel, Fernández-Montero, Álvaro, Terova, Genciana, Makol, Alex, Valdenegro, Victoria, Acosta, Félix, Izquierdo, María Soledad, Torrecillas, Silvia
Publicado 2022

More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss)

por Kalinowski, Carmen Tatiana, Betancor, Monica B., Torrecillas, Silvia, Sprague, Matthew, Larroquet, Laurence, Véron, Vincent, Panserat, Stéphane, Izquierdo, María Soledad, Kaushik, Sadasivam J., Fontagné-Dicharry, Stéphanie
Publicado 2023