Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis

por Izquierdo-Llopart, Anaïs, Saurina, Javier
Publicado 2019

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

por Mir-Cerdà, Aina, Granell, Biel, Izquierdo-Llopart, Anaïs, Sahuquillo, Àngels, López-Sánchez, José Fermín, Saurina, Javier, Sentellas, Sonia
Publicado 2022