How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?

por Kasza, Gyula, Szabó, Erika, Izsó, Tekla, Ózsvári, László
Publicado 2023

The Train Benchmark: cross-technology performance evaluation of continuous model queries

por Szárnyas, Gábor, Izsó, Benedek, Ráth, István, Varró, Dániel
Publicado 2017

Invasive lobular carcinoma: clinicopathological features and subtypes

por Danzinger, Sabine, Hielscher, Nora, Izsó, Miriam, Metzler, Johanna, Trinkl, Carmen, Pfeifer, Christian, Tendl-Schulz, Kristina, Singer, Christian F.
Publicado 2021

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging

por Kasza, Gyula, Veflen, Nina, Scholderer, Joachim, Münter, Lars, Fekete, László, Csenki, Eszter Zita, Dorkó, Annamária, Szakos, Dávid, Izsó, Tekla
Publicado 2022

Screening of Domestic Cats from North-Eastern Hungary for Hepatozoon felis and Cytauxzoon europaeus That Cause Infections in Local Wildcat Populations

por Tuska-Szalay, Barbara, Boldogh, Sándor A., Farkas, Róbert, Rompos, Luca, Takács, Nóra, Beresnyák, Viktor, Izsó, Ádám, Kontschán, Jenő, Lanszki, József, Hornok, Sándor
Publicado 2023

Modulated Electro-Hyperthermic (mEHT) Treatment in the Therapy of Inoperable Pancreatic Cancer Patients—A Single-Center Case-Control Study

por Petenyi, Flora Greta, Garay, Tamas, Muhl, Dorottya, Izso, Blanka, Karaszi, Adam, Borbenyi, Erika, Herold, Magdolna, Herold, Zoltan, Szasz, Attila Marcell, Dank, Magdolna
Publicado 2021

Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety

por Eley, C, Lundgren, PT, Kasza, G, Truninger, M, Brown, C, Hugues, VL, Izso, T, Teixeira, P, Syeda, R, Ferré, N, Kunszabo, A, Nunes, C, Hayes, C, Merakou, K, McNulty, CAM
Publicado 2021

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

por Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula
Publicado 2021

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

por Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2021

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

por Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Lopes Junqueira, Luis Orlando, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2022