Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013

por Izumi, Betty T., Findholt, Nancy E., Pickus, Hayley A.
Publicado 2015

A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013–201...

por Izumi, Betty T., Eckhardt, Cara L., Wilson, Dara P., Cahill, Jennifer
Publicado 2016

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter(®...

por Byker Shanks, Carmen, Izumi, Betty, Parks, Courtney A., Yaroch, Amy L.
Publicado 2022

Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics

por Shanks, Justin D., Izumi, Betty, Sun, Christina, Martin, Allea, Byker Shanks, Carmen
Publicado 2017

Corrigendum: Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics

por Shanks, Justin D., Izumi, Betty, Sun, Christina, Martin, Allea, Byker Shanks, Carmen
Publicado 2018

Preference for fruits and vegetables is linked to plate waste among preschool children

por Shanks, Carmen Byker, Milodragovich, Allison, Smith, Erin, Izumi, Betty, Stephens, Lacy, Ahmed, Selena
Publicado 2021