Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion

por Stefańska, Ilona, Kwiecień, Ewelina, Jóźwiak-Piasecka, Katarzyna, Garbowska, Monika, Binek, Marian, Rzewuska, Magdalena
Publicado 2021