Ozone Treatment Improves the Texture of Strawberry Fruit during Storage

por Piechowiak, Tomasz, Migut, Dagmara, Józefczyk, Radosław, Balawejder, Maciej
Publicado 2022

Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water

por Matłok, Natalia, Piechowiak, Tomasz, Kapusta, Ireneusz, Józefczyk, Radosław, Balawejder, Maciej
Publicado 2023