Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits

por Merecz-Sadowska, Anna, Sitarek, Przemysław, Kowalczyk, Tomasz, Zajdel, Karolina, Jęcek, Mariusz, Nowak, Paweł, Zajdel, Radosław
Publicado 2023