Hydrocarbon Degradation and Microbial Survival Improvement in Response to γ-Polyglutamic Acid Application

por Zając, Ewelina, Fabiańska, Monika J., Jędrszczyk, Elżbieta, Skalski, Tomasz
Publicado 2022

Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development

por Skoczylas, Joanna, Jędrszczyk, Elżbieta, Dziadek, Kinga, Dacewicz, Ewa, Kopeć, Aneta
Publicado 2023