Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

por Langová, Radka, Jůzl, Miroslav, Cwiková, Olga, Kos, Ivica
Publicado 2020

Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

por Cwiková, Olga, Komprda, Tomas, Šottníková, Viera, Svoboda, Zdeněk, Simonová, Jana, Slováček, Jan, Jůzl, Miroslav
Publicado 2022

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

por Komprda, Tomas, Jůzl, Miroslav, Matejovičová, Milena, Levá, Lenka, Piechowiczová, Markéta, Nedomová, Šárka, Popelková, Vendula, Vymazalová, Pavla
Publicado 2020