Reducing calorie sales from supermarkets – ‘silent’ reformulation of retailer-brand food products

por Jensen, Jørgen Dejgård, Sommer, Iben
Publicado 2017

Sustainability implications of rising global pork demand

por Yu, Wusheng, Jensen, Jørgen Dejgård
Publicado 2022

The new nordic diet – consumer expenditures and economic incentives estimated from a controlled intervention

por Jensen, Jørgen Dejgård, Poulsen, Sanne Kellebjerg
Publicado 2013

Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion

por Jensen, Jørgen Dejgård, Saxe, Henrik, Denver, Sigrid
Publicado 2015

How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

por Saxe, Henrik, Loftager Okkels, Signe, Jensen, Jørgen Dejgård
Publicado 2017

Micro-level economic factors and incentives in Children’s energy balance related behaviours - findings from the ENERGY European cross-section questionnaire survey

por Jensen, Jørgen Dejgård, Bere, Elling, De Bourdeaudhuij, Ilse, Jan, Natasa, Maes, Lea, Manios, Yannis, Martens, Marloes K, Molnar, Denes, Moreno, Luis A, Singh, Amika S, te Velde, Saskia, Brug, Johannes
Publicado 2012

Systems Thinking as a Framework for Analyzing Commercial Determinants of Health

por KNAI, CÉCILE, PETTICREW, MARK, MAYS, NICHOLAS, CAPEWELL, SIMON, CASSIDY, REBECCA, CUMMINS, STEVEN, EASTMURE, ELIZABETH, FAFARD, PATRICK, HAWKINS, BENJAMIN, JENSEN, JØRGEN DEJGÅRD, KATIKIREDDI, SRINIVASA VITTAL, MWATSAMA, MODI, ORFORD, JIM, WEISHAAR, HEIDE
Publicado 2018

The case for developing a cohesive systems approach to research across unhealthy commodity industries

por Knai, Cécile, Petticrew, Mark, Capewell, Simon, Cassidy, Rebecca, Collin, Jeff, Cummins, Steven, Eastmure, Elizabeth, Fafard, Patrick, Fitzgerald, Niamh, Gilmore, Anna B, Hawkins, Ben, Jensen, Jørgen Dejgård, Katikireddi, Srinivasa Vittal, Maani, Nason, Mays, Nicholas, Mwatsama, Modi, Nakkash, Rima, Orford, Jim F, Rutter, Harry, Savona, Natalie, van Schalkwyk, May C I, Weishaar, Heide
Publicado 2021