Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vitro

por Wang, Bai-kui, Mao, Yu-long, Gong, Li, Xu, Xin, Jiang, Shou-qun, Wang, Yi-bing, Li, Wei-fen
Publicado 2018

Effect of Soybean Isoflavones on Growth Performance, Immune Function, and Viral Protein 5 mRNA Expression in Broiler Chickens Challenged with Infectious Bursal Disease Virus

por Azzam, Mahmoud Mostafa, JIANG, Shou-qun, CHEN, Jia-li, LIN, Xia-jing, GOU, Zhong-yong, FAN, Qiu-li, WANG, Yi-bing, LI, Long, JIANG, Zong-yong
Publicado 2019