Comparison of Maceration and Ultrasonication for Green Extraction of Phenolic Acids from Echinacea purpurea Aerial Parts

por Momchev, Plamen, Ciganović, Petar, Jug, Mario, Marguí, Eva, Jablan, Jasna, Zovko Končić, Marijana
Publicado 2020

The Effect of Ultrasonic Treatment on the Binding of the Inclusion Complex β-Cyclodextrin-peppermint Oil with Cellulose Material

por Grgac, Sandra Flinčec, Jablan, Jasna, Inić, Sara, Malinar, Rajna, Kovaček, Ivančica, Čorak, Ivana
Publicado 2022

Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves

por Bljajić, Kristina, Petlevski, Roberta, Vujić, Lovorka, Čačić, Ana, Šoštarić, Nina, Jablan, Jasna, Saraiva de Carvalho, Isabel, Zovko Končić, Marijana
Publicado 2017

Hydroxypropyl-β-Cyclodextrin-Based Helichrysum italicum Extracts: Antioxidant and Cosmeceutical Activity and Biocompatibility

por Jakupović, Lejsa, Bačić, Ivana, Jablan, Jasna, Marguí, Eva, Marijan, Marijan, Inić, Suzana, Nižić Nodilo, Laura, Hafner, Anita, Zovko Končić, Marijana
Publicado 2023