Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health

por Jachimowicz-Rogowska, Karolina, Winiarska-Mieczan, Anna
Publicado 2023

Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and M...

por Kwiecień, Małgorzata, Jachimowicz-Rogowska, Karolina, Krupa, Wanda, Winiarska-Mieczan, Anna, Krauze, Magdalena
Publicado 2023

Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses

por Jachimowicz-Rogowska, Karolina, Topczewska, Jadwiga, Krupa, Wanda, Bajcar, Marcin, Kwiecień, Małgorzata, Winiarska-Mieczan, Anna
Publicado 2022

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders

por Winiarska-Mieczan, Anna, Kwiecień, Małgorzata, Jachimowicz-Rogowska, Karolina, Donaldson, Janine, Tomaszewska, Ewa, Baranowska-Wójcik, Ewa
Publicado 2023

Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option

por Winiarska-Mieczan, Anna, Kwiecień, Małgorzata, Bąkowski, Maciej, Krusiński, Robert, Jachimowicz-Rogowska, Karolina, Demkowska-Kutrzepa, Marta, Kiczorowska, Bożena, Krupa, Wanda
Publicado 2022