HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae

por Fernandes, Andrêssa S., Petry, Fabiane C., Mercadante, Adriana Z., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Publicado 2020

Insights on the Bioaccessibility of Natural Pigments from Diatom Chaetoceros calcitrans

por do Nascimento, Tatiele C., Pinheiro, Pricila N., Fernandes, Andrêssa S., Caetano, Patrícia A., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Publicado 2022

Exploratory data of the microalgae compounds for food purposes

por do Nascimento, Tatiele C., Nass, Pricila P., Fernandes, Andrêssa S., Vieira, Karem R., Wagner, Roger, Jacob-Lopes, Eduardo, Zepka, Leila Q.
Publicado 2020

The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds

por Sartori, Rafaela Basso, Vendruscolo, Raquel Guidetti, Ribeiro, Stephanie Reis, Furlan, Valcenir Júnior Mendes, Wagner, Roger, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo
Publicado 2022

Heterotrophic Cultivation of Cyanobacteria: Study of Effect of Exogenous Sources of Organic Carbon, Absolute Amount of Nutrients, and Stirring Speed on Biomass and Lipid Productivi...

por Meireles dos Santos, Aline, Vieira, Karem Rodrigues, Basso Sartori, Rafaela, Meireles dos Santos, Alberto, Queiroz, Maria Isabel, Queiroz Zepka, Leila, Jacob-Lopes, Eduardo
Publicado 2017