Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) and correlations to gelatin degrading act...

por Jacobsen, Ása, Mikalsen, Svein-Ole, Joensen, Hóraldur, Eysturskarð, Jonhard
Publicado 2019

Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry

por Jacobsen, Ása, Shi, Xiaofeng, Shao, Chun, Eysturskarδ, Jonhard, Mikalsen, Svein-Ole, Zaia, Joseph
Publicado 2019