Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)

por Freitas, Thais Pádua, Taver, Isabela Barroso, Spricigo, Poliana Cristina, do Amaral, Lucas Bueno, Purgatto, Eduardo, Jacomino, Angelo Pedro
Publicado 2020

Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potentia...

por Taver, Isabela Barroso, Spricigo, Poliana Cristina, Neto, Horst Bremer, de Alencar, Severino Matias, Massarioli, Adna Prado, Jacomino, Angelo Pedro
Publicado 2022

Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit

por Spricigo, Poliana Cristina, Almeida, Luísa Souza, Ribeiro, Gabriel Henrique, Correia, Banny Silva Barbosa, Taver, Isabela Barroso, Jacomino, Angelo Pedro, Colnago, Luiz Alberto
Publicado 2023

Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit

por Spricigo, Poliana Cristina, Correia, Banny Silva Barbosa, Borba, Karla Rodrigues, Taver, Isabela Barroso, Machado, Guilherme de Oliveira, Wilhelms, Renan Ziemann, Queiroz, Luiz Henrique Keng, Jacomino, Angelo Pedro, Colnago, Luiz Alberto
Publicado 2021