Nanoencapsulation Technologies for the Food and Nutraceutical Industries

por Jafari, Seid
Publicado 2017

Editorial: Application of nano/biotechnology in the detection of food safety and spoilage

por Belwal, Tarun, Shen, Yizhong, Jafari, Seid, Lin, Xingyu
Publicado 2023

Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins

por Jafari, Seid Mahdi, Mahdavee Khazaei, Katayoun, Assadpour, Elham
Publicado 2019

Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero‐valent iron nanoparticles for food applications

por Bagheri, Mahsa, Jafari, Seid Mahdi, Eikani, Mohammad H.
Publicado 2019

Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals

por Saffar Taluri, Samira, Jafari, Seid Mahdi, Bahrami, Akbar
Publicado 2019

The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch

por Jamalabadi, Maryam, Saremnezhad, Solmaz, Bahrami, Akbar, Jafari, Seid Mahdi
Publicado 2019

Application of Nanoliposomes Containing Nisin and Crocin in Milk

por Yousefi, Mohammad, Jafari, Seid Mahdi, Ahangari, Hossein, Ehsani, Ali
Publicado 2023

Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach

por Heidari, Fatemeh, Jafari, Seid Mahdi, Ziaiifar, Aman Mohammad, Anton, Nicolas
Publicado 2022

Encapsulation of Vitamin B(12) by Complex Coacervation of Whey Protein Concentrate–Pectin; Optimization and Characterization

por Akbari, Neda, Assadpour, Elham, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Publicado 2022

Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market

por Tavakoli, Hamid Reza, Naderi, Mehdi, Jafari, Seid Mahdi, Naeli, Mohammad Hossein
Publicado 2019

Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges

por Rezaei, Atefe, Varshosaz, Jaleh, Fesharaki, Mehrafarin, Farhang, Armin, Jafari, Seid Mahdi
Publicado 2019

A Review on Surface-Functionalized Cellulosic Nanostructures as Biocompatible Antibacterial Materials

por Tavakolian, Mandana, Jafari, Seid Mahdi, van de Ven, Theo G. M.
Publicado 2020

Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity

por Amani, Fateme, Rezaei, Atefe, Akbari, Hajar, Dima, Cristian, Jafari, Seid Mahdi
Publicado 2022

Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation

por Alehosseini, Elham, Shahiri Tabarestani, Hoda, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Publicado 2022

Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement

por Taheri, Afsaneh, Kashaninejad, Mahdi, Tamaddon, Ali Mohammad, Du, Juan, Jafari, Seid Mahdi
Publicado 2023

Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony

por Sarfarazi, Messiah, Rajabzadeh, Qadir, Tavakoli, Razieh, Ibrahim, Salam A., Jafari, Seid Mahdi
Publicado 2022

The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed

por Bakhshabadi, Hamid, Mirzaei, HabibOllah, Ghodsvali, Alireza, Jafari, Seid Mahdi, Ziaiifar, Aman Mohammad
Publicado 2017

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin

por Ansari, Fereshteh, Pimentel, Tatiana Colombo, Pourjafar, Hadi, Ibrahim, Salam A., Jafari, Seid Mahdi
Publicado 2022

The role of probiotics and prebiotics in modulating of the gut-brain axis

por Ansari, Fereshteh, Neshat, Mehrdad, Pourjafar, Hadi, Jafari, Seid Mahdi, Samakkhah, Shohreh Alian, Mirzakhani, Esmaeel
Publicado 2023

Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil

por Farajzadeh Alan, Davood, Naeli, Mohammad Hossein, Naderi, Mehdi, Jafari, Seid Mahdi, Tavakoli, Hamid Reza
Publicado 2019