Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate

por Araghi, Farideh Eslambeig, Nodushan, Rezvan Mousavi, Jafarpour, Afshin, Moslehishad, Maryam
Publicado 2023

Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifo...

por Sarvarian, Maryam, Jafarpour, Afshin, Awuchi, Chinaza Godswill, Adeleye, Ademiku O., Okpala, Charles Odilichukwu R.
Publicado 2022