The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process

por Khakbaz Heshmati, Maryam, Jafarzadeh‐Moghaddam, Maryam, Pezeshki, Akram, Shaddel, Rezvan
Publicado 2022

Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process

por Peighambardoust, Seyed Hadi, Jafarzadeh-Moghaddam, Maryam, Pateiro, Mirian, Lorenzo, José M., Domínguez, Rubén
Publicado 2021