Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products

por Shozib, Habibul Bari, Islam, Md. Mariful, Mahmud, Sultan Abu Saleh, Bari, Md. Nazmul, Akter, Nasima, Jahan, Saima, Hosen, Shakir, Hossain, Mohammad Nazir, Nabi, A.H.M. Nurun, Siddiquee, Muhammad Ali, Haque, Md. Manjurul
Publicado 2021