Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †

por Laveriano-Santos, Emily P., López-Yerena, Anallely, Jaime-Rodríguez, Carolina, González-Coria, Johana, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna, Romanyà, Joan, Pérez, Maria
Publicado 2022

The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties

por González-Coria, Johana, Lozano-Castellón, Julián, Jaime-Rodríguez, Carolina, Olmo-Cunillera, Alexandra, Laveriano-Santos, Emily P., Pérez, Maria, Lamuela-Raventós, Rosa Mª, Puig, Jordi, Vallverdú-Queralt, Anna, Romanyà, Joan
Publicado 2022