Salmonella, Food Safety and Food Handling Practices

por Ehuwa, Olugbenga, Jaiswal, Amit K., Jaiswal, Swarna
Publicado 2021

Food Waste Biorefinery: Pathway towards Circular Bioeconomy

por Tsegaye, Bahiru, Jaiswal, Swarna, Jaiswal, Amit K.
Publicado 2021

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications

por Perera, Kalpani Y., Jaiswal, Amit K., Jaiswal, Swarna
Publicado 2023

Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties

por Sharma, Shubham, Jaiswal, Swarna, Duffy, Brendan, Jaiswal, Amit K.
Publicado 2019

Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups

por Moreb, Nora A., Albandary, Ahmed, Jaiswal, Swarna, Jaiswal, Amit K.
Publicado 2021

Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues

por Perera, Kalpani Y., Hopkins, Maille, Jaiswal, Amit K., Jaiswal, Swarna
Publicado 2023

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application

por Sharma, Shubham, Barkauskaite, Sandra, Duffy, Brendan, Jaiswal, Amit K., Jaiswal, Swarna
Publicado 2020

Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging

por Sharma, Shubham, Mulrey, Lilly, Byrne, Megan, Jaiswal, Amit K., Jaiswal, Swarna
Publicado 2022

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)

por Perera, Kalpani Y., Sharma, Shubham, Pradhan, Dileswar, Jaiswal, Amit K., Jaiswal, Swarna
Publicado 2021

Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices

por Conway, Ann, Ehuwa, Olugbenga, Manning, Meabh, Maye, Aine, Moran, Fintan, Jaiswal, Amit K., Jaiswal, Swarna
Publicado 2022