Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

por Jakše, Boštjan, Jakše, Barbara, Pajek, Jernej, Pajek, Maja
Publicado 2019

Uric Acid and Plant-Based Nutrition

por Jakše, Boštjan, Jakše, Barbara, Pajek, Maja, Pajek, Jernej
Publicado 2019

Body Composition, Training Volume/Pattern and Injury Status of Slovenian Adolescent Female High-Performance Gymnasts

por Jakše, Boštjan, Jakše, Barbara, Čuk, Ivan, Šajber, Dorica
Publicado 2021

Nutritional, Cardiovascular Health and Lifestyle Status of ‘Health Conscious’ Adult Vegans and Non-Vegans from Slovenia: A Cross-Sectional Self-Reported Survey

por Jakše, Boštjan, Jakše, Barbara, Godnov, Uroš, Pinter, Stanislav
Publicado 2021

Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices

por Jakše, Boštjan, Pinter, Stanislav, Jakše, Barbara, Bučar Pajek, Maja, Pajek, Jernej
Publicado 2017

Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program

por Jakše, Boštjan, Jakše, Barbara, Pinter, Stanislav, Pajek, Jernej, Mis, Nataša Fidler
Publicado 2020

Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program

por Jakše, Boštjan, Jakše, Barbara, Pinter, Stanislav, Jug, Borut, Godnov, Uroš, Pajek, Jernej, Fidler Mis, Nataša
Publicado 2019

Nutritional Status and Cardiovascular Health in Female Adolescent Elite-Level Artistic Gymnasts and Swimmers: A Cross-Sectional Study of 31 Athletes

por Jakše, Boštjan, Jakše, Barbara, Mis, Nataša Fidler, Jug, Borut, Šajber, Dorica, Godnov, Uroš, Čuk, Ivan
Publicado 2021