Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods

por Wolska, J., Janda, Katarzyna, Jakubczyk, K., Szymkowiak, M., Chlubek, D., Gutowska, I.
Publicado 2017

The Influence of Fluorine on the Disturbances of Homeostasis in the Central Nervous System

por Dec, K., Łukomska, A., Maciejewska, D., Jakubczyk, K., Baranowska-Bosiacka, I., Chlubek, D., Wąsik, A., Gutowska, I.
Publicado 2016

The Fluoride Content of Yerba Mate Depending on the Country of Origin and the Conditions of the Infusion

por Łukomska, A., Jakubczyk, K., Maciejewska, D., Baranowska-Bosiacka, I., Janda, K., Goschorska, M., Chlubek, D., Bosiacka, B., Gutowska, I.
Publicado 2015