Sustainable Surfactin Production by Bacillus subtilis Using Crude Glycerol from Different Wastes

por Janek, Tomasz, Gudiña, Eduardo J., Połomska, Xymena, Biniarz, Piotr, Jama, Dominika, Rodrigues, Lígia R., Rymowicz, Waldemar, Lazar, Zbigniew
Publicado 2021

High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast

por Rakicka-Pustułka, Magdalena, Miedzianka, Joanna, Jama, Dominika, Kawalec, Sylwia, Liman, Kamila, Janek, Tomasz, Skaradziński, Grzegorz, Rymowicz, Waldemar, Lazar, Zbigniew
Publicado 2021