In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

por Zulkawi, Noraisyah, Ng, Kam Heng, Zamberi, Rizi, Yeap, Swee Keong, Satharasinghe, Dilan, Jaganath, Indu Bala, Jamaluddin, Anisah Binti, Tan, Sheau Wei, Ho, Wan Yong, Alitheen, Noorjahan Banu, Long, Kamariah
Publicado 2017

In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice

por Yeap, Swee Keong, Beh, Boon Kee, Kong, Joan, Ho, Wan Yong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Hussin, Aminuddin bin, Jaganath, Indu Bala, Alitheen, Noorjahan Banu, Jamaluddin, Anisah, Long, Kamariah
Publicado 2014

Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

por Zulkawi, Noraisyah, Ng, Kam Heng, Zamberi, Nur Rizi, Yeap, Swee Keong, Satharasinghe, Dilan A, Tan, Sheau Wei, Ho, Wan Yong, Abd Rashid, Nur Yuhasliza, Md Lazim, Mohd Izwan, Jamaluddin, Anisah, Alitheen, Noorjahan Banu, Long, Kamariah
Publicado 2018

Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

por Mohamad, Nurul Elyani, Yeap, Swee Keong, Lim, Kian Lam, Yusof, Hamidah Mohd, Beh, Boon Kee, Tan, Sheau Wei, Ho, Wan Yong, Sharifuddin, Shaiful Adzni, Jamaluddin, Anisah, Long, Kamariah, Nik Abd Rahman, Nik Mohd Afizan, Alitheen, Noorjahan Banu
Publicado 2015