Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia

por Soon, Jan Mei, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Publicado 2020

Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia

por Soon, Jan Mei, Vanany, Iwan, Abdul Wahab, Ikarastika Rahayu, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Publicado 2021

Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19

por Soon, Jan Mei, Vanany, Iwan, Abdul Wahab, Ikarastika Rahayu, Abdullah Sani, Norrakiah, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Publicado 2022