Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food

por James, Genevieve, Stephenson, Kevin, Callaghan-Gillespie, Meghan, Kamara, Mohamed Tabita, Park, Hui Gyu, Brenna, J. Thomas, Manary, Mark J.
Publicado 2023

Deuterated docosahexaenoic acid protects against oxidative stress and geographic atrophy‐like retinal degeneration in a mouse model with iron overload

por Liu, Yingrui, Bell, Brent A., Song, Ying, Zhang, Kevin, Anderson, Brandon, Axelsen, Paul H., Bohannan, Whitney, Agbaga, Martin‐Paul, Park, Hui Gyu, James, Genevieve, Brenna, J. Thomas, Schmidt, Karsten, Dunaief, Joshua L., Shchepinov, Mikhail S.
Publicado 2022

Deuterated Arachidonic Acid Ameliorates Lipopolysaccharide-Induced Lung Damage in Mice

por Molchanova, Alla Y., Rjabceva, Svetlana N., Melik-Kasumov, Tigran B., Pestov, Nikolay B., Angelova, Plamena R., Shmanai, Vadim V., Sharko, Olga L., Bekish, Andrei V., James, Genevieve, Park, Hui Gyu, Udalova, Irina A., Brenna, J. Thomas, Shchepinov, Mikhail S.
Publicado 2022