A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production

por James, Christian, James, Stephen J., Onarinde, Bukola A., Dixon, Ronald A., Williams, Nicola
Publicado 2023

Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review

por James, Christian, Dixon, Ronald, Talbot, Luke, James, Stephen J., Williams, Nicola, Onarinde, Bukola A.
Publicado 2021