Food sources of energy and nutrients among Canadian adults following a gluten-free diet

por Jamieson, Jennifer A., Neufeld, Anna
Publicado 2020

Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts

por Jamieson, Jennifer A., Weir, Mary, Gougeon, Laura
Publicado 2018

Development of a Canadian Food Composition Database of Gluten-Free Products

por Jamieson, Jennifer A., Gill, Kelsey, Fisher, Samantha, English, Marcia
Publicado 2022

Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women

por Jamieson, Jennifer A, Kuhnlein, Harriet V, Weiler, Hope A, Egeland, Grace M
Publicado 2013

Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

por Kenny, Tiff-Annie, Hu, Xue Feng, Jamieson, Jennifer A., Kuhnlein, Harriet V., Wesche, Sonia D., Chan, Hing Man
Publicado 2019

Development of a Personalized Tumor Neoantigen Based Vaccine Formulation (FRAME-001) for Use in a Phase II Trial for the Treatment of Advanced Non-Small Cell Lung Cancer

por Oosting, Linette T., Franke, Katka, Martin, Michael V., Kloosterman, Wigard P., Jamieson, Jennifer A., Glenn, Laura A., de Jager, Miranda W., van Zanten, Jacoba, Allersma, Derk P., Gareb, Bahez
Publicado 2022