Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review

por Jamróz, Ewelina, Kopel, Pavel
Publicado 2020

The Effect of Nanofillers on the Functional Properties of Biopolymer-Based Films: A Review

por Jamróz, Ewelina, Kulawik, Piotr, Kopel, Pavel
Publicado 2019

Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films

por Tkaczewska, Joanna, Jamróz, Ewelina, Guzik, Paulina, Kopeć, Michał
Publicado 2022

Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract

por Jancikova, Simona, Dordevic, Dani, Jamroz, Ewelina, Behalova, Hana, Tremlova, Bohuslava
Publicado 2020

Application of Furcellaran Nanocomposite Film as Packaging of Cheese

por Pluta-Kubica, Agnieszka, Jamróz, Ewelina, Khachatryan, Gohar, Florkiewicz, Adam, Kopel, Pavel
Publicado 2021

Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

por Tkaczewska, Joanna, Jamróz, Ewelina, Piątkowska, Ewa, Borczak, Barbara, Kapusta-Duch, Joanna, Morawska, Małgorzata
Publicado 2019

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films

por Stępień, Anna, Tkaczewska, Joanna, Nowak, Nikola, Grzebieniarz, Wiktoria, Goik, Urszula, Żmudziński, Daniel, Jamróz, Ewelina
Publicado 2023

Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO(2)

por Marangoni Júnior, Luís, Fozzatti, Camila Rodrigues, Jamróz, Ewelina, Vieira, Roniérik Pioli, Alves, Rosa Maria Vercelino
Publicado 2022

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries

por Janik, Magdalena, Jamróz, Ewelina, Tkaczewska, Joanna, Juszczak, Lesław, Kulawik, Piotr, Szuwarzyński, Michał, Khachatryan, Karen, Kopel, Pavel
Publicado 2021

Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts

por Jamróz, Ewelina, Cabaj, Agnieszka, Juszczak, Lesław, Tkaczewska, Joanna, Zimowska, Małgorzata, Cholewa-Wójcik, Agnieszka, Krzyściak, Paweł, Kopel, Pavel
Publicado 2021

Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products

por Derbew Gedif, Hana, Tkaczewska, Joanna, Jamróz, Ewelina, Zając, Marzena, Kasprzak, Mirosław, Pająk, Paulina, Grzebieniarz, Wiktoria, Nowak, Nikola
Publicado 2022

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

por Šimat, Vida, Elabed, Nariman, Kulawik, Piotr, Ceylan, Zafer, Jamroz, Ewelina, Yazgan, Hatice, Čagalj, Martina, Regenstein, Joe M., Özogul, Fatih
Publicado 2020

Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation

por Jamróz, Ewelina, Kopel, Pavel, Tkaczewska, Joanna, Dordevic, Dani, Jancikova, Simona, Kulawik, Piotr, Milosavljevic, Vedran, Dolezelikova, Kristyna, Smerkova, Kristyna, Svec, Pavel, Adam, Vojtech
Publicado 2019

Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil

por Jamróz, Ewelina, Janik, Magdalena, Marangoni, Luís, Vieira, Roniérik Pioli, Tkaczewska, Joanna, Kawecka, Agnieszka, Szuwarzyński, Michał, Mazur, Tomasz, Jasińska, Joanna Maria, Krzyściak, Paweł, Juszczak, Lesław
Publicado 2022