Significance and Characteristics of Listeria monocytogenes in Poultry Products

por Jamshidi, Abdollah, Zeinali, Tayebeh
Publicado 2019

Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran

por Sirghani, Khadigeh, Zeinali, Tayebeh, Jamshidi, Abdollah
Publicado 2018

The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions

por Zeinali, Tayebeh, Jamshidi, Abdollah, Khanzadi, Saeid, Azizzadeh, Mohammad
Publicado 2015

Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran

por Afshari, Asma, Jamshidi, Abdollah, Razmyar, Jamshid, Rad, Mehrnaz
Publicado 2015

Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size

por Shakeri, Golshan, Jamshidi, Abdollah, Khanzadi, Saeid, Azizzadeh, Mohammad
Publicado 2017

Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses

por Afshari, Asma, Baratpour, Ahmad, Khanzade, Saeed, Jamshidi, Abdollah
Publicado 2018

Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran

por Hajigholizadeh, Mehran, Mardani, Karim, Moradi, Mehran, Jamshidi, Abdollah
Publicado 2020

Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels

por Jamshidi, Abdollah, Khanzadi, Saeid, Azizi, Majid, Azizzadeh, Mohammad, Hashemi, Mohammad
Publicado 2014