Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors

por Jan, Nusrat, Hussain, Syed Zameer, Naseer, Bazila, Bhat, Tashooq A.
Publicado 2023

Elucidation of interleukin-19 as a therapeutic target for breast cancer by computational analysis and experimental validation

por sofi, Shazia, Jan, Nusrat, Qayoom, Hina, Alkhanani, Mustfa, Almilaibary, Abdullah, Ahmad Mir, Manzoor
Publicado 2023

Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens

por Zehra, Aiman, Wani, Sajad Mohd, Jan, Nusrat, Bhat, Tashooq Ahmad, Rather, Sajad A., Malik, A. R., Hussain, Syed Zameer
Publicado 2022

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

por Jan, Nusrat, Anjum, Sadaf, Wani, Sajad Mohd, Mir, Sajad Ahmad, Malik, A. R., Wani, Sajad Ahmad, Hussein, Dina S., Rasheed, Rabab Ahmed, Gatasheh, Mansour K.
Publicado 2022