Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins

por Mokrejš, Pavel, Gál, Robert, Pavlačková, Jana, Janáčová, Dagmar
Publicado 2021

Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation

por Gál, Robert, Mokrejš, Pavel, Pavlačková, Jana, Janáčová, Dagmar
Publicado 2022

Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

por Gál, Robert, Mokrejš, Pavel, Mrázek, Petr, Pavlačková, Jana, Janáčová, Dagmar, Orsavová, Jana
Publicado 2020

Influence of moisture content, temperature, and time on free fatty acid in stored crude palm oil

por Emebu, Samuel, Osaikhuiwuomwan, Omokaro, Mankonen, Aleksi, Udoye, Chinweike, Okieimen, Charity, Janáčová, Dagmar
Publicado 2022