Change in Depression and Its Determinants during the COVID-19 Pandemic: A Longitudinal Examination among Racially/Ethnically Diverse US Adults

por Zhang, Yuzi, Janda, Kathryn M., Ranjit, Nalini, Salvo, Deborah, Nielsen, Aida, van den Berg, Alexandra
Publicado 2022

Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based Model

por Salvo, Deborah, Lemoine, Pablo, Janda, Kathryn M., Ranjit, Nalini, Nielsen, Aida, van den Berg, Alexandra
Publicado 2022

Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security

por Jennings, Rose, Henderson, Andrew D., Phelps, Alexis, Janda, Kathryn M., van den Berg, Alexandra E.
Publicado 2023

Characterization of the Attachment of Three New Coliphages onto the Ferrichrome Transporter FhuA

por Lewis, Jessica M., Janda, Kathryn E., Kotter, David B., Grose, Julianne H., McCleary, William R.
Publicado 2023

Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas

por Janda, Kathryn M., Ranjit, Nalini, Salvo, Deborah, Nielsen, Aida, Lemoine, Pablo, Casnovsky, Joy, van den Berg, Alexandra
Publicado 2021

Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas

por Janda, Kathryn M., Ranjit, Nalini, Salvo, Deborah, Hoelscher, Deanna M., Nielsen, Aida, Casnovsky, Joy, van den Berg, Alexandra
Publicado 2022

Association between Fresh Fruit and Vegetable Consumption and Purchasing Behaviors, Food Insecurity Status and Geographic Food Access among a Lower-Income, Racially/Ethnically Dive...

por Janda, Kathryn M., Ranjit, Nalini, Salvo, Deborah, Nielsen, Aida, Kaliszewski, Catherine, Hoelscher, Deanna M., van den Berg, Alexandra E.
Publicado 2022

Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qua...

por Ylitalo, Kelly R., Janda, Kathryn M., Clavon, Reanna, Raleigh-Yearby, Sheri, Kaliszewski, Catherine, Rumminger, Jade, Hess, Burritt, Walter, Katie, Cox, Wendy
Publicado 2023

A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas: Study Design, Methods, and Baseline Findings of the FRESH-Austin Evaluation Study

por Janda, Kathryn M., Ranjit, Nalini, Salvo, Deborah, Nielsen, Aida, Akhavan, Nika, Diaz, Martha, Lemoine, Pablo, Casnovsky, Joy, van den Berg, Alexandra
Publicado 2021

Design and evaluation of a coalition-led obesity initiative to promote healthy eating and physical activity in low-income, ethnically diverse communities: the Go! Austin/Vamos! Aus...

por van den Berg, Alexandra, Nielsen, Aida, Akhavan, Nika, Pulido, Carmen Llanes, Basu, Semonti, Hussaini, Aliya, Jovanovic, Christine, Janda, Kathryn, Denis, Laurence, Ranjit, Nalini
Publicado 2019

Examining food insecurity and areas with unmet food needs during COVID-19: A geospatial, community-specific approach

por Janda, Kathryn M., Hood, Raven, Price, Amy, Night, Samantha, Marty, William Edwin, Rohlich, Amanda, Hanson, Kacey, Espinoza, Marianna, van den Berg, Alexandra E.
Publicado 2021