Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes

por Luu, Phillip, Chhetri, Vijay Singh, Janes, Marlene E., King, Joan M., Adhikari, Achyut
Publicado 2020

Hyaluronic Acid–Cellulose Composites as Patches for Minimizing Bacterial Infections

por Lopez, Kelsey M., Ravula, Sudhir, Pérez, Rocío L., Ayala, Caitlan E., Losso, Jack N., Janes, Marlene E., Warner, Isiah M.
Publicado 2020