l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance

por Jang, Byeong-Kwan, Ju, Yebin, Jeong, Deokyeol, Jung, Sung-Keun, Kim, Chang-Kil, Chung, Yong-Suk, Kim, Soo-Rin
Publicado 2021