Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA

por Jang, Davin, Jung, Young Sung, Kim, Mi-Seon, Oh, Seung Eel, Nam, Tae Gyu, Kim, Dae-Ok
Publicado 2019

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

por Rha, Chan-Su, Seong, Hyunbin, Jung, Young Sung, Jang, Davin, Kwak, Jun-Gu, Kim, Dae-Ok, Han, Nam Soo
Publicado 2019

Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo

por Song, Youngju, Jeong, Hee-Young, Lee, Jae-Kang, Choi, Yong-Seok, Kim, Dae-Ok, Jang, Davin, Park, Cheon-Seok, Maeng, Sungho, Kang, Hee
Publicado 2019

Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

por Rha, Chan-Su, Jung, Young Sung, Lee, Jung-Dae, Jang, Davin, Kim, Mi-Seon, Lee, Min-Seuk, Hong, Yong Deok, Kim, Dae-Ok
Publicado 2020

Anti-Inflammatory Effect of Flavonoids from Brugmansia arborea L. Flowers

por Kim, Hyoung-Geun, Jang, Davin, Jung, Young Sung, Oh, Hyun-Ji, Oh, Seon Min, Lee, Yeong-Geun, Kang, Se Chan, Kim, Dae-Ok, Lee, Dae Young, Baek, Nam-In
Publicado 2020

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation

por Jung, Young Sung, Kim, Ye-Jin, Kim, Aaron Taehwan, Jang, Davin, Kim, Mi-Seon, Seo, Dong-Ho, Nam, Tae Gyu, Rha, Chan-Su, Park, Cheon-Seok, Kim, Dae-Ok
Publicado 2020

Characterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis Regulators

por Ban, Choongjin, Park, Joon-Bum, Cho, Sora, Kim, Hye Rin, Kim, Yong Joon, Bae, Hyungjin, Kim, Chinhan, Kang, Hakhee, Jang, Davin, Shin, Yong Sub, Kim, Dae-Ok, Kim, Hyunggun, Kweon, Dae-Hyuk
Publicado 2020