Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458

por Kim, Jong Ha, Jang, Hye Ji, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2022

Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi

por Jang, Hye Ji, Yu, Hyung-Seok, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2020

Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181

por Jang, Hye Ji, Jung, Jieun, Yu, Hyung-Seok, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2018

The PINK1 Activator Niclosamide Mitigates Mitochondrial Dysfunction and Thermal Hypersensitivity in a Paclitaxel-Induced Drosophila Model of Peripheral Neuropathy

por Jang, Hye-Ji, Kim, Young-Yeon, Lee, Kang-Min, Shin, Jung-Eun, Yun, Jeanho
Publicado 2022

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

por Jung, Jieun, Jang, Hye Ji, Eom, Su Jin, Choi, Nam Soon, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2019

Photocatalytic and Electrocatalytic Properties of Cu-Loaded ZIF-67-Derivatized Bean Sprout-Like Co-TiO(2)/Ti Nanostructures

por Jang, Hye Ji, Park, So Jeong, Yang, Ju Hyun, Hong, Sung-Min, Rhee, Choong Kyun, Sohn, Youngku
Publicado 2021

Photoelectrochemical CO(2) Reduction Products Over Sandwiched Hybrid Ga(2)O(3):ZnO/Indium/ZnO Nanorods

por Jang, Hye Ji, Yang, Ju Hyun, Maeng, Ju Young, Joo, Min Hee, Kim, Young Jun, Rhee, Choong Kyun, Sohn, Youngku
Publicado 2022

Interface Engineered V-Zn Hybrids: Electrocatalytic and Photocatalytic CO(2) Reductions

por Hwang, Seon Young, Jang, Hye Ji, Kim, Young Jun, Maeng, Ju Young, Park, Go Eun, Yang, Seo Young, Rhee, Choong Kyun, Sohn, Youngku
Publicado 2022

Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts

por Kim, Nam-Young, Jang, Min-Kyung, Lee, Dong-Geun, Yu, Ki Hwan, Jang, HyeJi, Kim, Mihyang, Kim, Sung Gu, Yoo, Byung Hong, Lee, Sang-Hyeon
Publicado 2010

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

por Jung, Jieun, Paik, Hyun-Dong, Yoon, Hyun Joo, Jang, Hye Ji, Jeewanthi, Renda Kankanamge Chaturika, Jee, Hee-Sook, Li, Xiang, Lee, Na-Kyoung, Lee, Si-Kyung
Publicado 2016