Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001

por Kim, Minhui, Jang, Jae-Kweon, Park, Young-Seo
Publicado 2021

Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Ce...

por Lee, Sulhee, Park, Gwi-Gun, Jang, Jae-Kweon, Park, Young-Seo
Publicado 2018

Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect

por Lee, Sulhee, Park, Jisun, Jang, Jae-Kweon, Lee, Byung-Hoo, Park, Young-Seo
Publicado 2019

Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties

por Lee, Sulhee, Lee, Jin-A, Park, Gwi-Gun, Jang, Jae-Kweon, Park, Young-Seo
Publicado 2017

Bioconversion of Ginsenosides from Red Ginseng Extract Using Candida allociferrii JNO301 Isolated from Meju

por Lee, Sulhee, Lee, Yong-Hun, Park, Jung-Min, Bai, Dong-Hoon, Jang, Jae Kweon, Park, Young-Seo
Publicado 2014